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Freshly caught North Sea shrimp served with a tangy cocktail sauce.

Tender beef carpaccio topped with shaved Parmesan cheese and drizzled with truffle oil.

Crispy calamari rings served with a zesty lemon aioli dipping sauce.

Grilled salmon fillet served with a lemon butter sauce and a side of roasted vegetables.

Juicy rib-eye steak cooked to perfection and served with a red wine reduction and truffle mashed potatoes.

Homemade pasta tossed in a creamy mushroom sauce with truffle oil and Parmesan cheese.

Decadent chocolate lava cake served with a scoop of vanilla ice cream.

Classic Dutch apple pie with a buttery crust and a hint of cinnamon, served with whipped cream.

Creamy vanilla panna cotta topped with a mixed berry compote.